Emir
WhiteA white grape native to Cappadocia; it is not widely grown in other regions. It finds its character in tuff soil at high altitude.
High acidity with citrus and green apple notes is typical; it is light-bodied with a mineral structure.
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Viticulture
The grapes used in production come from our own vineyards and from contracted vineyards in different regions. Each region and the grapes grown there are listed objectively below.
A white grape native to Cappadocia; it is not widely grown in other regions. It finds its character in tuff soil at high altitude.
High acidity with citrus and green apple notes is typical; it is light-bodied with a mineral structure.
A white grape originating in the Rhine, Germany; grown in Turasan vineyards in Cappadocia.
High acidity, green apple and citrus notes, with a pronounced mineral character.
Also grown in this region — description: in the Denizli / Güney section
Also grown in this region — description: in the Elazığ section
An aromatic white grape originating in the Loire, France.
A herbaceous, citrus-led nose, lively acidity and a fresh structure are typical.
A white grape originating in Burgundy; one of the most widely planted varieties in the world.
Apple and citrus notes; its character ranges from neutral to rounded depending on the winemaking method.
An aromatic white grape from the Muscat family.
A pronounced floral and grapey nose; light-bodied with an aromatic structure.
A red grape originating in Diyarbakır; its name, meaning “throat scraper”, refers to its firm tannins.
Dark fruit character, pronounced tannins and a long finish are typical.
A red grape originating in Bordeaux; one of the most widely planted varieties in the world.
Blackcurrant character, pronounced tannins and a long finish.
A red grape originating in Bordeaux; one of the parent varieties of Cabernet Sauvignon.
Red fruit and light spice notes; softer tannins than Cabernet Sauvignon.
Native to the Kalecik district of Ankara, this red grape is one of Anatolia’s long-established varieties.
Light body, red fruit-led aromas and soft tannins are typical.
A red grape originating in Bordeaux.
Plum and ripe red fruit notes with soft tannins are typical.
A red grape originating in the Rhône.
Dark fruit and black pepper notes; medium to full body.
Also grown in this region — description: in the Denizli / Güney section
Originating in Kazova, Tokat, Narince is one of Anatolia’s long-established white grapes.
Balanced body, a floral nose, ripe pear and a light mineral finish.
Native to the Elazığ area, Öküzgözü is one of the most widely grown red grapes in Türkiye.
Lively acidity, sour cherry and black mulberry character, and a medium-length finish.
Preparing the site