As long as cork is in contact with wine, it will be wet. If the cork is not wet, it will not swell and not fit fully to the bottle-neck. When the cork does not fit fully to the bottle-neck, the precious being of wine will get in touch with the oxygen and the wine inside t ...read more...

Rosé, the color of rose... Most common misunderstanding about rosé wines is, doubtlessly, the thought that it is a mix of white and red wines. When you squash the red berries, you realize that it does not have an intense color as much as red wines. If you rub the berries on the ...read more...

  Turasan's winemaker oenologist Edouard Guerin explains the storage conditions: Let's start with the classical rule: All wines are not good to be kept too long! For example; our rosé and white wines should  ...read more...

The matima of the champagne is the Champagne region of France. In that region, the champagnes are made from just 3 kind of grapes: Chardonnay, Pinot Noir and Pinot Meunier. Their juices’ being fermented in the bottles makes this particular wine different from the sparkling wines.   Fer ...read more...

To put wine into oak barrel is like adding spices to a meal. Both of them result in better tastes and smells if the recipe, ingredients and cookery are good. On the contrary, when none of them is good if you try to cover the mistakes of meal with spices, this will be a great fault! Likewise, oak bar ...read more...